They say a good day starts with coffee and ends with wine, How about coffee and wine together?
It may sound unusual but it works great. The aroma of the finest arabica coffee beans from Benguet blends with the high quality honey giving off the best fantastic pair.
A mead flavor with the chili peppers is called capsicumel, the peppers may be hot or mild. We make use of habanero one of the hottest grown chili peppers a typical habanero is 12 to 100 times hotter that jalapeno.
Roselle is a species of gumamela that is prized for its flavor. By fermenting the flowers, it becomes a sweet, and very alcoholic wine that can be paired with desserts.
750ml
Mead is an alcoholic beverage created by fermenting honey with water, Taste, clarity and aroma vary depending on nectar source from a single flora to multiflora.